Last Date Featured: 4/5/2009
Preparation Time: 37 minutes, Effort: Easy
Soy sauce, sesame oil and ginger root add a decided Asian flavor. Serve with noodles in peanut sauce and sautéed pea pods.
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Last Date Featured: 10/16/2005
Preparation Time: 20 minutes, Effort: Average
Serve this asparagus, tomato, and mushroom combo as a meat-free main dish. Or skip the rice and serve it as a zesty side-dish.
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Last Date Featured: 5/10/2009
Preparation Time: 10 minutes, Effort: Easy
Smoked salmon turns a plain bagel into a snappy open-faced sandwich. You have to try it! Truly a brunch highlight.
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Last Date Featured: 1/17/2010
Preparation Time: 1 hour 15 minutes, Effort: Average
Another time, cook these marinated pork tenderloin slices in olive oil for 10 minutes, turning once.
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Last Date Featured: 11/1/2009
Preparation Time: 15 minutes, Effort: Easy
Mushrooms, onions, and garlic... Need we say more?
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Last Date Featured: 2/27/2005
Preparation Time: 20 minutes, Effort: Easy
A native of Africa, Tilapia (til-LAH-pee-uh) is farm-raised in the South and West.
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Last Date Featured: 5/17/2009
Preparation Time: 10 minutes, Effort: Easy
A colorful summer salad - healthy and flavorful - is a perfect alternative to traditional salads. If made ahead, remember to add a little lemon juice to the apples to keep them from turning brown.
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Last Date Featured: 12/27/2009
Preparation Time: 24 minutes, Effort: Easy
For a delicious new twist, try this easy fruit salsa.
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Last Date Featured: 6/7/2009
Preparation Time: 30 minutes, Effort: Easy
Mild bananas and tangy lime juice add contrast to this delicious tropical salad.
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Last Date Featured: 7/11/2010
Preparation Time: 2 hours , Effort: Average
Orange sections spiff up these chicken kabobs with their fresh flavor and bright color. Remember to soak wooden skewers for 30 minutes before assembling the kabobs to prevent the skewers from burning.
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Last Date Featured: 1/2/2005
Preparation Time: 30 minutes, Effort: Easy
Boneless, skinless chicken breast is an excellent source of low-fat protein that cooks in a hurry. Dijon mustard enhances the flavor of chicken.
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Last Date Featured: 5/16/2010
Preparation Time: 1 hour , Effort: Average
Asparagus is a traditional harbinger of spring. When bunches of tender stalks appear in your supermarket, keep this refreshing salad in mind.
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Last Date Featured: 1/16/2005
Preparation Time: 30 minutes, Effort: Easy
Fresh ginger, green onions, and hot pepper sauce give a decidedly robust flavor to this chicken stir-fry.
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Last Date Featured: 3/20/2005
Preparation Time: 25 minutes, Effort: Easy
Just serve with a delicious homemade dip and you have a hit with everyone.
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Last Date Featured: 7/25/2010
Preparation Time: 1 hour , Effort: Average
Skinless chicken breast is low in fat and an excellent source of protein and iron. This healthful dish pairs grilled skinless, boneless breasts with sautéed strips of zucchini, yellow squash, and red bell pepper.
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Last Date Featured: 12/20/2009
Preparation Time: 25 minutes, Effort: Average
White fluffy cookies, with a hint of almond and chunks of Hershey chocolate
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Last Date Featured: 3/21/2010
Preparation Time: 20 minutes, Effort: Easy
A year-round favorite dish, pasta salad gets nutrition, flavor, and color from nutrient-rich carrots, broccoli, and bell pepper. This version can be a whole-meal salad.
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Last Date Featured: 6/14/2009
Preparation Time: 30 minutes, Effort: Easy
A zippy crab filling spiked with horseradish makes these steaks perfect for Father’s Day, Dad’s birthday, or whenever you plan a backyard cookout with extra style.
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Last Date Featured: 10/18/2009
Preparation Time: 1 hour , Effort: Average
Pumpkin isn't just for pies. Cooked, mashed pumpkin gives richness and luscious moistness to these granola-topped muffins.
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Last Date Featured: 3/7/2010
Preparation Time: 15 minutes, Effort: Easy
Serve this creamy chicken over pasta or egg noodles. If you’d like to lighten this dish, it’s fine to substitute reduced-fat soup and fat-free sour cream.
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Last Date Featured: 2/3/2008
Preparation Time: 25 minutes, Effort: Easy
Apples, a rich source of vitamins A and C, offer many varieties from which to choose. What better way to start your morning than with a warm apple turnover!
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Last Date Featured: 10/4/2009
Preparation Time: 30 minutes, Effort: Easy
English cucumbers blended with oranges, grapes, and a dill dressing make a refreshing side dish salad.
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Last Date Featured: 1/9/2005
Preparation Time: 2 hours 10 minutes, Effort: Easy
Fresh herbs and tomato sauce keep this eye round roast moist and flavorful. Serve with steamed green beans and new potatoes.
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Last Date Featured: 5/9/2010
Preparation Time: 46 minutes, Effort: Average
To ensure tender and flavorful meat, flank steak should be marinated and the grilled meat sliced thinly across the grain. Serve this Mexican-inspired flank steak with garlic bread, diced avocado, and sliced tomatoes.
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Last Date Featured: 3/28/2010
Preparation Time: 14 minutes, Effort: Easy
Try this exotic vegetarian treat. Quick, healthy, and nutritious - this stir fry is sure to please!
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Last Date Featured: 3/13/2005
Preparation Time: 23 minutes, Effort: Easy
Medallions are small, round pieces of meat that are usually pan-fried in a skillet. In this recipe, lemon and oregano impart pork tenderloin slices with Greek-inspired flavors.
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Last Date Featured: 4/19/2009
Preparation Time: 5 minutes, Effort: Easy
Onions supply fiber to help digestion and useful amounts of folate, vitamin C, and potassium. They contain compounds that are thought to lower the risk of certain cancers.
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Last Date Featured: 5/23/2010
Preparation Time: 35 minutes, Effort: Easy
The portabella mushroom has a dense, meaty texture and makes a hearty sandwich or burger that rivals the beef variety. Portabellas have more riboflavin than cooked hamburger - even more than a glass of milk.
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Last Date Featured: 9/27/2009
Preparation Time: 10 minutes, Effort: Easy
Use leftover grilled sirloin steak from the Cajun Steak Fettuccine recipe to make this quick and delicious salad and get two meals in one! Search for Cajun Steak Fettucine in the recipe archive.
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Last Date Featured: 1/31/2010
Preparation Time: 25 minutes, Effort: Easy
This recipe calls for indirect grilling, a method where the heat source is off to the side of where the cooking takes place.
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Last Date Featured: 9/5/2010
Preparation Time: 4 hours 30 minutes, Effort: Easy
Accompany these chops with steamed fresh green beans and cornbread. For dessert, try spice cake with warmed walnut topping.
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Last Date Featured: 12/6/2009
Preparation Time: 2 hours 40 minutes, Effort: Average
Are you tired of the same old turkey dinner every time the family gets together? This time, try a ham!
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Last Date Featured: 11/8/2009
Preparation Time: 1 hour 30 minutes, Effort: Average
Turkey stuffing can make or break a holiday meal. This year, try one of our favorites. A variety of delectable ingredients makes this recipe a winner.
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Last Date Featured: 3/14/2010
Preparation Time: 3 hours , Effort: Average
Corned Beef and Cabbage has become a traditional favorite in March, especially on St. Patrick’s Day. Here’s our recipe…
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Last Date Featured: 1/10/2010
Preparation Time: 30 minutes, Effort: Easy
Only 8 fat grams per serving and ready to eat in 30 minutes!
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Last Date Featured: 5/24/2009
Preparation Time: 17 minutes, Effort: Easy
These chops are basted with a mixture of mustard, maple syrup, green onions and orange peel for flavor that can’t be beat.
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Last Date Featured: 8/8/2010
Preparation Time: 32 minutes, Effort: Easy
For a more robust flavor, sprinkle the salads with chopped fresh oregano and sliced green onion. If you like, you may substitute Kalamata or other Mediterranean olives for the black olives.
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Last Date Featured: 10/25/2009
Preparation Time: 22 minutes, Effort: Easy
Have some Halloween Fun... This frighteningly delicious treat is fun for the whole family and can serve as a snack, or you can add your favorite soup or salad and beverage for a quick and scary meal!
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Last Date Featured: 3/29/2009
Preparation Time: 40 minutes, Effort: Easy
Comfort food beef tips, served on rice or pasta, make the most of tender beef.
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Last Date Featured: 2/7/2010
Preparation Time: 30 minutes, Effort: Easy
This incredible stuffed steak recipe is almost a meal in itself. The stuffing does the job of a side dish, so all you need to do is toss together a salad.
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Last Date Featured: 4/25/2010
Preparation Time: 18 minutes, Effort: Easy
Asparagus replaces the traditional green beans in this grilled version of Nicoise Salad. Asparagus spears grill quickly and add an exquisite taste to the tuna and Roma tomatoes.
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Last Date Featured: 10/11/2009
Preparation Time: 3 hours 10 minutes, Effort: Average
Field pumpkins are great for jack-o’-lanterns but are stringy and bland for cooking. Opt instead for the smaller sugar pumpkin, which has denser flesh, or one (15-oz.) can of pumpkin.
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Last Date Featured: 5/30/2010
Preparation Time: 35 minutes, Effort: Easy
These chocolaty bars are a sweet treat to have handy during the holidays, as well as a perfect goodie to give as a gift.
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Last Date Featured: 11/29/2009
Preparation Time: 19 minutes, Effort: Easy
This is an easy recipe, and absolutely delicious served with blue cheese dressing or even crumbled blue cheese.
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Last Date Featured: 4/26/2009
Preparation Time: 13 minutes, Effort: Easy
With pizza sauce and mozzarella cheese, it’s easy to turn tilapia fillets into a versatile Italian meal. Add salad and bread sticks for a new twist on a favored flavor.
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Last Date Featured: 8/29/2010
Preparation Time: 35 minutes, Effort: Easy
This restaurant-style porterhouse steak recipe is so easy to make at home, you'll wonder why you ever eat out.
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Last Date Featured: 12/13/2009
Preparation Time: 2 hours 20 minutes, Effort: Average
Au jus is a French phrase that refers to meat served with its own natural juices. For a heartier au jus, substitute beef broth or red wine for part of the 2 cups of water.
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Last Date Featured: 8/22/2010
Preparation Time: 35 minutes, Effort: Easy
Call it what you will -- Delmonico steak, boneless rib eye steak, filet steak, or Spencer steak - rib eye is a classic favorite.
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Last Date Featured: 4/12/2009
Preparation Time: 5 minutes, Effort: Easy
Deli roast beef, horseradish, and crunchy vegetables create a delicious, easy sandwich.
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Last Date Featured: 2/21/2010
Preparation Time: 18 minutes, Effort: Easy
Whether grilling or broiling, different sauces and salsas change the flavor and ambience of the meal. Try this tomato salsa fish topper on your other favorite seafood selections.
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Last Date Featured: 2/14/2010
Preparation Time: 3 hours 30 minutes, Effort: Average
Indians in the Northwest believed that if the salmon disappeared the tribes would starve to death. The Chinook Indians burned the fish’s heart to prevent dogs from eating and defiling the salmon’s spirit. Today, salmon is a great party dish.
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Last Date Featured: 11/15/2009
Preparation Time: 4 hours 45 minutes, Effort: Average
A turkey dinner really isn't that hard at all: Try this recipe for the main course. (Look for our Holiday Turkey Stuffing recipe in the Recipe Archive.)
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Last Date Featured: 3/6/2005
Preparation Time: 20 minutes, Effort: Easy
A yogurt dressing keeps the fat content of this shrimp and pasta salad on the low side. To keep your meal healthful, serve with fresh melon slices.
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Last Date Featured: 5/2/2010
Preparation Time: 25 minutes, Effort: Easy
Serve the garlicky shrimp over hot cooked rice or strands of pasta such as angel hair, vermicelli, fettuccine, or linguine.
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Last Date Featured: 2/17/2008
Preparation Time: 45 minutes, Effort: Average
This is a great recipe, probably similar to your own. Take the taste up a notch by using Rice-A-Roni (Beef Flavor) instead of plain or yellow rice. Very easy to fix, and a real crowd-pleaser, too!
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Last Date Featured: 4/11/2010
Preparation Time: 16 minutes, Effort: Easy
This restaurant favorite is a cinch to make at home. Fire up the grill and add it to your next backyard cookout menu.
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Last Date Featured: 7/4/2010
Preparation Time: 30 minutes, Effort: Average
Stone fruits are those that have a pit or “stone” such as peaches, plums, and nectarines. For these fresh-tasting pops, peaches or nectarines are pureed with a simple sugar syrup and almond extract and frozen on sticks.
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Last Date Featured: 7/18/2010
Preparation Time: 27 minutes, Effort: Easy
The shortcake in this recipe is good enough to eat plain. It's made with sour cream, sugar, and a hint of nutmeg.
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Last Date Featured: 9/20/2009
Preparation Time: 23 minutes, Effort: Easy
Summer squash is plentiful during warm weather. This is a colorful dish combining both the zucchini and crookneck varieties.
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Last Date Featured: 5/3/2009
Preparation Time: 9 minutes, Effort: Easy
This broiled tomato will go great with any meal. It’s easy to prepare and impressive to serve. Check it out!
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Last Date Featured: 1/24/2010
Preparation Time: 40 minutes, Effort: Easy
A sauce of Granny Smith apples and maple syrup add a bold, satisfying taste. For dessert, continue the theme and serve vanilla ice cream with warmed maple syrup and walnuts.
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Last Date Featured: 2/24/2008
Preparation Time: 20 minutes, Effort: Average
How about something different for a change? Try this tasty combination of ordinary ingredients.
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Last Date Featured: 8/1/2010
Preparation Time: 17 minutes, Effort: Easy
You can substitute four three-ounce filets for the strip steaks in this recipe. Be sure to have the strip steaks closely trimmed to eliminate extra fat.
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Last Date Featured: 8/15/2010
Preparation Time: 20 minutes, Effort: Easy
Sometimes a special side dish is all that’s needed to dress up a meal. Try this recipe served with simply grilled chicken or beef. Dinner will be fast and unforgetable.
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Last Date Featured: 5/31/2009
Preparation Time: 15 minutes, Effort: Easy
Antipasto can be served before the main course or, since pasta is included in this case, as the entrée. Serve on lettuce leaves and garnish as desired.
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Last Date Featured: 4/18/2010
Preparation Time: 17 minutes, Effort: Easy
Crushed pineapple, butter, and cornstarch blend to make a flavorful topping for rainbow trout. Round out the entrée with hot cooked rice.
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Last Date Featured: 1/3/2010
Preparation Time: 25 minutes, Effort: Easy
This is a healthy entree that’s sure to please!
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Last Date Featured: 5/27/2007
Preparation Time: 15 minutes, Effort: Easy
For a tasty change of pace, try turkey in your next taco salad.
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Last Date Featured: 11/22/2009
Preparation Time: 15 minutes, Effort: Easy
These mile-high sandwiches are sure to become a tradition with those who consider leftovers the best part of a turkey dinner. The sandwiches are stacked with turkey, stuffing, and cranberry sauce.
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Last Date Featured: 2/10/2008
Preparation Time: 15 minutes, Effort: Easy
How about some quality time together? Here's a recipe that's easy enough to involve you and your partner...
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Last Date Featured: 6/27/2010
Preparation Time: 30 minutes, Effort: Easy
Fresh tomatoes, garlic, mushrooms, and white wine lend provincial flavor to this easy-to-make veal entrée.
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Last Date Featured: 6/20/2010
Preparation Time: 20 minutes, Effort: Easy
Use regular or sugar snap peas for a colorful and tasty addition to Crab Alfredo. Try spinach fettuccine for a flavorful change.
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Last Date Featured: 4/4/2010
Preparation Time: 17 minutes, Effort: Easy
Bok Choy is a wide-stemmed, white stalk with full, green leaves. The stalks are crunchy, mild, and juicy, and the leaves are tender with a cabbage-like taste.
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