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Bagel with Smoked Salmon

Smoked salmon turns a plain bagel into a snappy open-faced sandwich. You have to try it! Truly a brunch highlight.

Bagel with Smoked Salmon

Ingredients:

1 plain bagel, split and toasted
3 tbsp. cream cheese
4 ounces lox-style smoked salmon
4 slices tomato
4 slices onion
1 tsp. capers
2 tsp. lemon juice

Instructions:

1. Spread cream cheese on toasted bagel halves.

2. Top with smoked salmon.

3. Layer tomato and onion slices over salmon.

4. Top with capers and lemon juice.

Times:

Prep time: 10 minutes
Total time: 10 minutes

Serves:

This recipe is appropriate for 2 people.

Bagel with Smoked Salmon

Ingredients:

Instructions:

Times:

Serves:

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