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Weekly Recipes ~ Recipe Archive
THIS WEEK'S RECIPE RECIPE ARCHIVE  

Tortellini Antipasto

Last Date Featured:  5/31/2009
Preparation Time:  15 minutes,  Effort:  Easy
Antipasto can be served before the main course or, since pasta is included in this case, as the entrée.  Serve on lettuce leaves and garnish as desired.

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Trout with Pineapple Butter

Last Date Featured:  4/18/2010
Preparation Time:  17 minutes,  Effort:  Easy
Crushed pineapple, butter, and cornstarch blend to make a flavorful topping for rainbow trout.  Round out the entrée with hot cooked rice.

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Tuna Pasta with Dill

Last Date Featured:  1/3/2010
Preparation Time:  25 minutes,  Effort:  Easy
This is a healthy entree that’s sure to please!

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Turkey Taco Salad

Last Date Featured:  5/27/2007
Preparation Time:  15 minutes,  Effort:  Easy
For a tasty change of pace, try turkey in your next taco salad.

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Ultimate Leftover Turkey Sandwich

Last Date Featured:  11/22/2009
Preparation Time:  15 minutes,  Effort:  Easy
These mile-high sandwiches are sure to become a tradition with those who consider leftovers the best part of a turkey dinner.  The sandwiches are stacked with turkey, stuffing, and cranberry sauce.

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Valentine Burgers

Last Date Featured:  2/10/2008
Preparation Time:  15 minutes,  Effort:  Easy
How about some quality time together?  Here's a recipe that's easy enough to involve you and your partner...

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Veal Cutlets Provencal

Last Date Featured:  6/27/2010
Preparation Time:  30 minutes,  Effort:  Easy
Fresh tomatoes, garlic, mushrooms, and white wine lend provincial flavor to this easy-to-make veal entrée.

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Weeknight Crab Alfredo

Last Date Featured:  6/20/2010
Preparation Time:  20 minutes,  Effort:  Easy
Use regular or sugar snap peas for a colorful and tasty addition to Crab Alfredo.  Try spinach fettuccine for a flavorful change.

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