Last Date Featured: 4/12/2009
Preparation Time: 5 minutes, Effort: Easy
Deli roast beef, horseradish, and crunchy vegetables create a delicious, easy sandwich.
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Last Date Featured: 2/21/2010
Preparation Time: 18 minutes, Effort: Easy
Whether grilling or broiling, different sauces and salsas change the flavor and ambience of the meal. Try this tomato salsa fish topper on your other favorite seafood selections.
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Last Date Featured: 2/14/2010
Preparation Time: 3 hours 30 minutes, Effort: Average
Indians in the Northwest believed that if the salmon disappeared the tribes would starve to death. The Chinook Indians burned the fish’s heart to prevent dogs from eating and defiling the salmon’s spirit. Today, salmon is a great party dish.
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Last Date Featured: 11/15/2009
Preparation Time: 4 hours 45 minutes, Effort: Average
A turkey dinner really isn't that hard at all: Try this recipe for the main course. (Look for our Holiday Turkey Stuffing recipe in the Recipe Archive.)
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Last Date Featured: 3/6/2005
Preparation Time: 20 minutes, Effort: Easy
A yogurt dressing keeps the fat content of this shrimp and pasta salad on the low side. To keep your meal healthful, serve with fresh melon slices.
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Last Date Featured: 5/2/2010
Preparation Time: 25 minutes, Effort: Easy
Serve the garlicky shrimp over hot cooked rice or strands of pasta such as angel hair, vermicelli, fettuccine, or linguine.
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Last Date Featured: 2/17/2008
Preparation Time: 45 minutes, Effort: Average
This is a great recipe, probably similar to your own. Take the taste up a notch by using Rice-A-Roni (Beef Flavor) instead of plain or yellow rice. Very easy to fix, and a real crowd-pleaser, too!
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Last Date Featured: 4/11/2010
Preparation Time: 16 minutes, Effort: Easy
This restaurant favorite is a cinch to make at home. Fire up the grill and add it to your next backyard cookout menu.
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