Last Date Featured: 1/2/2005
Preparation Time: 30 minutes, Effort: Easy
Boneless, skinless chicken breast is an excellent source of low-fat protein that cooks in a hurry. Dijon mustard enhances the flavor of chicken.
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Last Date Featured: 1/9/2005
Preparation Time: 2 hours 10 minutes, Effort: Easy
Fresh herbs and tomato sauce keep this eye round roast moist and flavorful. Serve with steamed green beans and new potatoes.
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Last Date Featured: 1/16/2005
Preparation Time: 30 minutes, Effort: Easy
Fresh ginger, green onions, and hot pepper sauce give a decidedly robust flavor to this chicken stir-fry.
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Last Date Featured: 2/27/2005
Preparation Time: 20 minutes, Effort: Easy
A native of Africa, Tilapia (til-LAH-pee-uh) is farm-raised in the South and West.
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Last Date Featured: 3/6/2005
Preparation Time: 20 minutes, Effort: Easy
A yogurt dressing keeps the fat content of this shrimp and pasta salad on the low side. To keep your meal healthful, serve with fresh melon slices.
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Last Date Featured: 3/13/2005
Preparation Time: 23 minutes, Effort: Easy
Medallions are small, round pieces of meat that are usually pan-fried in a skillet. In this recipe, lemon and oregano impart pork tenderloin slices with Greek-inspired flavors.
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Last Date Featured: 3/20/2005
Preparation Time: 25 minutes, Effort: Easy
Just serve with a delicious homemade dip and you have a hit with everyone.
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Last Date Featured: 10/16/2005
Preparation Time: 20 minutes, Effort: Average
Serve this asparagus, tomato, and mushroom combo as a meat-free main dish. Or skip the rice and serve it as a zesty side-dish.
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